PRETZEL SALAD 
1 c. crushed pretzels
1 stick butter, melted
1 c. sugar
2 pkg. Dream Whip
1 (No. 2) can crushed pineapple
2 tbsp. cornstarch
8 oz. cream cheese

Preheat oven at 325 degrees. Mix pretzels, butter and 1/2 cup sugar. Pour mixture into greased oblong baking dish. Bake 10 minutes. Cool. Mix pineapple and cornstarch, cook until thick. Let cool. Whip Dream Whip, then add cream cheese and 1/2 cup sugar. Mix well. Spread over cooled pretzels. Pour pineapple over top and refrigerate.

 

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