1 c. butter
1 c. sugar
4 eggs
1 (1 lb. 4 oz. can) crushed pineapple, drained
5 slices white bread, cubed

Cream butter, beat in eggs 1 at a time. Stir in pineapple, then fold in bread. Put in greased 9 x 9 inch pan. Bake uncovered at 350 degrees for 1 hour. (Can be doubled and put in 13 x 11 inch pan.) Goes great with ham.