PINEAPPLE STUFFING 
10 pieces of bread, left out to dry, cubed
2 (8 oz.) cans crushed pineapple with juice
1 1/2 c. sugar
8 eggs, beaten
2 sticks butter, melted

Mix all ingredients together. Put in casserole dish and sprinkle with cinnamon. Will rise, make sure dish is big enough. Bake 1 hour at 350 degrees.

 

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