1/2 c. butter, softened
3/4 c. light brown sugar, packed
2 lg. eggs
1/4 c. milk
2 med. ripe bananas, mashed, about 1 c.
1 1/2 c. all purpose flour
1 tbsp. baking powder
1/3 c. old fashioned rolled oats
1/2 c. nuts, chopped

Heat oven to 375 degrees. Grease 12 (2 1/2") muffin pan (or use paper muffin cups). In large bowl with electric mixer at medium speed, beat butter and sugar about 1 minute until blended and sugar is free of lumps. Add remaining ingredients. Reserving 1 tablespoon oats, beat about 1 minute. Spoon into pan. Sprinkle with reserved oats. Bake 15 to 20 minutes until golden brown. Makes 12 muffins.