2 cans corn beef (lg. cans)
10 med. potatoes
4 med. onions
1 carrot
2 cans Green Giant whole kernel corn
1 can Lucks pinto beans (take out fat)
1 dash salt and pepper
2 qts. canned tomatoes

Cut carrots, potatoes and onions up. Put in just enough water to cover them and bring to a boil. Boil 15 minutes, then add corn beef (cut into small pieces). After adding corn beef, cook 15 minutes more then add rest of ingredients and cook until done, 45 to 60 minutes. May have to add more water, depending on how much liquid you like. Add hot water if water needed. If you warm this over, add 1/4 teaspoon baking soda.