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RANCHO BEEF BAKE | |
1 lb. can beans in B.B.Q. sauce 1 lb. can tomatoes, undrained 1 1/2 lb. ground beef 1 c. mashed potato flakes 1 egg 1 packet onion soup mix 1/4 c. catsup 1 tbsp. Worcestershire sauce 1/4 tsp. pepper Combine beans and tomatoes in 9 x 13 inch baking dish and spread evenly. Combine remaining ingredients; mix well. Arrange in 3 rows down center of filling. Bake at 400 degrees for 20 minutes. Remove from oven. Drop biscuits by tablespoonfuls into 2 rows between rows of beef. BISCUITS: 1 c. flour 1 tbsp. baking powder 1 packet (1 tbsp.) dry chili mix dip 1/4 c. oil 1/2 c. milk Combine flour, baking powder and dip. Mix in mixing bowl. Add oil and milk; stir until all dry particles are moistened. Bake 20-25 minutes longer. |
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