RANCHO BEEF BAKE 
1 lb. can beans in B.B.Q. sauce
1 lb. can tomatoes, undrained
1 1/2 lb. ground beef
1 c. mashed potato flakes
1 egg
1 packet onion soup mix
1/4 c. catsup
1 tbsp. Worcestershire sauce
1/4 tsp. pepper

Combine beans and tomatoes in 9 x 13 inch baking dish and spread evenly. Combine remaining ingredients; mix well. Arrange in 3 rows down center of filling. Bake at 400 degrees for 20 minutes. Remove from oven. Drop biscuits by tablespoonfuls into 2 rows between rows of beef.

BISCUITS:

1 c. flour
1 tbsp. baking powder
1 packet (1 tbsp.) dry chili mix dip
1/4 c. oil
1/2 c. milk

Combine flour, baking powder and dip. Mix in mixing bowl. Add oil and milk; stir until all dry particles are moistened.

Bake 20-25 minutes longer.

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