2 (3 oz. ea.) pkgs. orange Jello
1 3/4 c. boiling water, divided
3/4 c. cold water
1 c. applesauce
1 c. sour cream
1/4 tsp. cinnamon

Dissolve 1 package Jello in 1 cup boiling water; stir in cold water. Pour into 6 cup capacity mold. Chill until set but not firm.

Meanwhile, dissolve remaining Jello in 3/4 cup boiling water. Blend in applesauce, sour cream and cinnamon. Chill until mixture starts to thicken. Spoon into mold. Chill until firm, about 3 hours. Unmold and garnish with salad greens, if desired.

Submitted by: Colette Carreau