GRAPE-PINEAPPLE SALAD 
1 c. green grapes, fresh or canned
1 c. chopped pecans
1 sm. maraschino cherries
4 tbsp. flour
1 can crushed pineapple chunks
1/2 pkg. marshmallows
1 c. milk
1 tbsp. butter

Cook milk, flour, and butter until thick. Add marshmallows and beat until melted. Add other ingredients, stirring until well mixed. Chill.

 

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