2 lb. chopped green tomatoes
1 onion, chopped
1/2 c. sugar
2 tsp. pepper
1/2 c. hot vinegar
1 tsp. whole cloves
1 tsp. salt
2 tbsp. mustard seed

Mix vegetables, let stand one hour. Squeeze out the liquid, add sugar and vinegar to which the seasonings have been added. (Place spices in a spice bag.) Cook 10 minutes, then pour into hot jars and seal.