1 sm. box lime Jello
1 sm. box cherry Jello
1 sm. box orange Jello

Mix Jello according to package directions. Pour into flat pans to gel. Let set.

2 1/2 c. graham cracker crumbs
4 tbsp. sugar
2/3 c. melted butter

Mix well, press into a 9x13 inch pan for crust. Cut set Jello into cubes. Combine all colors in one large bowl.

1 sm. box lemon Jello
2 (8 oz.) tubs Cool Whip
1/2 c. pineapple juice

Combine DRY lemon Jello with pineapple juice. Add to cubes. Fold in Cool Whip. Spread on crust. Chill.