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FESTIVE VEGETABLE SALAD | |
1 head cauliflower, cut or broken in bite size pieces 1 head broccoli, cut or broken in bite-size pieces 8 to 10 green onions, sliced 1 pkg. radishes, sliced 4 stalks celery, diced 1 lb. Cheddar cheese, diced 1 (2.3 oz.) can sliced olives 2 med. carrots, sliced thin DRESSING: 1 (4 oz.) carton chive dip 4 oz. Seven Seas creamy Italian dressing 1 tbsp. lemon juice 1 tbsp. Mazola oil Toss together all ingredients 1 hour or so before serving and add dressing, this makes a large salad and is delicious. |
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