6 c. crumbled cornbread
2 c. mayonnaise
2 lg. tomatoes, diced
1 lg. green pepper, chopped
3/4 c. chopped green onion
3/4 c. chopped pecans
2 stalks celery, chopped
1 (4 oz.) jar sliced pimento, drained

Combine all ingredients, stirring well. Cover and chill at least 2 hours. Yield: 8 to 10 servings.