2 lbs. beef cubes
3 stalks celery, cut in bite size pieces
2 med. onions, sliced
4 med. carrots, cut in bite size pieces
1 tbsp. sugar
1/4 tsp. pepper
1/2 tbsp. salt
1/2 tsp. basil
1/3 c. tapioca
2 c. tomato juice

In 2 1/2 quart casserole, cook above, covered, 4 hours at 250 degrees.

One hour before serving, mix in 4 medium sliced potatoes. Cook 1 hour longer, without lid. Serve with salad and French bread. Delicious and nutritious.