EASY HAMBURGER STEAK 
1 lb. hamburger
1/2 c. evaporated milk
1 tsp. salt
1/2 tsp. pepper
2 tbsp. butter
1 c. flour
1 can mushroom soup

Mix together meat, milk, salt, pepper. Shape into 4 steak-size patties and flour each side. Brown in butter in skillet. Drain off fat. Add mushroom soup and 1 can of water, cover skillet and boil until well blended. Vary steak with onion soup or chili sauce.

recipe reviews
Easy Hamburger Steak
 #28144
 Charlie Harrell (Florida) says:
Cooked the steak according to the recipe but made a couple minor changes: Diced a medium sized sweet onion and added aprox. 1/2 tsp crushed red pepper. Received many compliments, tasted so good it almost made you want to "slap granny". Thanks.

Charlie, South Carolina

 

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