HOT CRAB DIP 
1 (8 oz.) pkg. cream cheese
1 tbsp. milk
2 tsp. Worcestershire sauce
1 (7 1/2 oz.) can Alaska King Crab, drained & flaked
2 tbsp. green onion
2 tbsp. toasted almond slivered

Combine cream cheese, milk, Worcestershire sauce, crab and green onion in a casserole dish. Bake at 350 degrees for 15 minutes or microwave 7-8 minutes. Garnish with almonds.

Since microwave ovens vary in power, you may need to adjust your cooking time.

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