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HOT CRAB DIP | |
1 (8 oz.) pkg. cream cheese 1 tbsp. milk 2 tsp. Worcestershire sauce 1 (7 1/2 oz.) can Alaska King Crab, drained & flaked 2 tbsp. green onion 2 tbsp. toasted almond slivered Combine cream cheese, milk, Worcestershire sauce, crab and green onion in a casserole dish. Bake at 350 degrees for 15 minutes or microwave 7-8 minutes. Garnish with almonds. |
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