1 1/2 lbs. ground beef
1 1/2 tsp. salt
1 pkg. (3 oz.) cream cheese, softened
1 tbsp. prepared mustard
1 tbsp. horseradish, drained
Onion rings or 1 can (3 1/2 oz.) French fried onion rings

Heat oven to 350 degrees. Mix meat and salt; divide in half. Pat one half evenly in ungreased 8 inch pie pan. Mix cream cheese, mustard and horseradish; spread over meat in pan. Shape remaining meat into 8 inch circle. Place on cheese mixture; pinch edges together to seal.

Bake 45 minutes for medium, 55 minutes for well done. Remove meat to large serving plate; place onion rings around meat. To serve, cut meat into wedges. 4 to 6 servings.