1/2 lb. med. size macaroni shells
1 c. fresh broccoli flowerets
1/2 c. sliced radishes
12 oz. fresh or canned crabmeat
2 avocados, peeled, pitted and diced
1/4 c. sliced green onions
1/4 c. chopped parsley
1/2 c. red bell pepper, cut in strips
1/2 c. yellow bell pepper, cut in strips
1/2 c. vegetable oil
1 tbsp. honey
1 tbsp. lemon juice
1/8 tsp. pepper
2 tbsp. Dijon style mustard
1 tsp. seasoned salt
1/4 tsp. garlic powder

Cook macaroni shells until done. Cook broccoli 4 minutes. Drain.

Combine drained shells, drained broccoli, radishes, crabmeat, avocados, onions, parsley and bell peppers in large salad bowl.

In small bowl, blend remaining ingredients. Toss with salad. Serve immediately or chill. Serves 6-8.