3 eggs (save 2 whites)
1 stick butter
1 1/2 c. flour
1 tsp. baking powder
1 c. sugar (brown)
Dash of salt
1 tsp. vanilla
1/2 c. chopped pecans

Cream butter and sugar. Add eggs and mix well. Add flour, baking powder and vanilla. Spread thin in a greased and floured 9x12 pan. Put nuts on top of dough. Beat the 2 egg whites until stiff. Add 1 cup brown sugar to egg whites and spread on top of nuts. Bake 15-20 minutes at 350 degrees. Cut in squares while warm.