1 can cream of mushroom soup
2 tbsp. chopped green pepper
2 tbsp. chopped onions
1/2 c. sliced fresh mushrooms
2 tbsp. melted butter
1 tbsp. lemon juice
2 c. cooked wild rice
1/2 tsp. Worcestershire sauce
1/2 tsp. dry mustard
1/2 tsp. pepper
1/2 c. cubed cheese (Swiss, White Cheddar, or Monterey Jack)

Mix all ingredients together thoroughly. Pour into greased 1 1/2 quart casserole and bake at 375 degrees for 30 to 35 minutes. Serves 4.