2 lb. pinto beans
1 lb. ground beef
1 tsp. cumin & 2 tbsp. chili powder
1 c. chopped up brown onions
1 big can red chili Colorado
1 can beer (can be non-alcoholic)
4 cloves garlic

Cook beans until tender. Add garlic cloves, cumin, onions, chili powder and mix to beans. Cook for an additional hour or until done.