8 slices white bread
3/4 c. melted butter
2 c. cubed cooked ham
2 c. chopped cooked broccoli
2 c. shredded sharp Cheddar cheese
4 eggs
2 c. milk
1 tsp. salt
1/2 tsp. pepper

Cube bread, add melted butter and toss well. In buttered 9x13 inch casserole, layer in the following order: half of bread cubes, half of shredded cheese, half the broccoli, all the ham, remaining broccoli, remaining cheese, and remaining bread.

Beat eggs, milk, salt and pepper. Pour over layers. Refrigerate overnight or at least 2 hours. Bake at 350 degrees for 1 hour or until puffy and nicely brown.