1 recipe of cornbread (cooked and crumbled)
1 chopped onion
1 tsp. sage
Poultry seasoning (optional)
5 eggs
8 slices of bread (dry and crumbled)
Salt and pepper to taste
Chicken broth to make juicy (approx. 4 c.)

Combine all ingredients and mix thoroughly in large pan. Bake at 350 degrees for 1 hour.