Hard boil 8 eggs. Separate the yolks and grate fine. Cut up the whites into 1/2 inch pieces (approximate). Keep grated yolks and whites separate.

Make white sauce as follows: Melt 4 tablespoons of butter over low heat, stir in 4 tablespoons of flour, 1/2 teaspoon of salt and 2 cups of milk. Add whites and cook over medium heat, stirring occasionally, until sauce begins to thicken.

Toast 4 slices of bread and spread white sauce over toast. Sprinkle each slice with grated yolks. Serve with 2 or 3 strips of crisp bacon laid on top. Serves 4.