1 pkg. yeast
1/4 c. warm water
1 c. cottage cheese, warm
2 tbsp. sugar
1 tbsp. instant onion
1 tsp. salt
1 tbsp. melted butter
1 egg
1 tsp. dill seed or weed
1/4 tsp. baking soda
2 - 2 1/2 c. flour

Dissolve yeast in warm water. Add warm Cottage cheese and remainder of ingredients. Mix with beater at first, then use hands. Let rise in covered bowl for 50-60 minutes in a warm place. Punch down and put in greased casserole dish. Let rise 30-40 minutes more. Bake at 350 degrees for 40 minutes. Put butter and salt on top while warm.