1 can Campbell's cream of broccoli soup
1/2 c. milk
1 tsp. soy sauce
Dash of pepper
1 bunch (1 1/2 lbs.) fresh broccoli, cut up or 1 (20 oz.) pkg. frozen broccoli cuts, cooked and drained
1 (2.8 oz.) can French-fried onions

In 1 1/2 quart shallow casserole, combine soup, milk, soy sauce and pepper. Stir in broccoli and 1/2 can of the onion.

CONVENTIONAL: Bake at 350 degrees for 25 minutes or until hot, stir. Top with remaining onions; bake 5 minutes.