1 c. Hellmann's Real Mayonnaise
1 c. sour cream
1 (10 oz.) pkg. frozen chopped spinach, thawed, well drained
1/3 c. grated Parmesan cheese
1/4 c. walnut pieces
1 tsp. dried basil
1/4 tsp. salt
1 clove garlic, crushed

In blender or food processor blend all ingredients until almost smooth. Cover; chill. Makes 2 cups.