8 oz. cream cheese
1 egg
4 eggs
2 c. sugar
1 c. flour
1/2 tsp. salt
1/3 c. sugar
4 oz. unsweetened chocolate
1/2 c. butter
1 tsp. vanilla
1/2 tsp. baking powder
3/4 c. raspberry preserves

Combine cream cheese, 1/3 cup sugar, and 1 egg; blend well. Set aside. Melt chocolate and butter together. Add 2 cups sugar and the vanilla. Blend well. Beat in 4 eggs, one at a time. Add flour, baking powder, and salt to chocolate mixture. Stir until just blended. Pour 1/2 of chocolate batter into a greased and floured 9 x 13 inch pan. Drop filling by teaspoonfuls over chocolate layer. Spread carefully to cover chocolate. Spoon preserves over filling. Spoon remaining batter over preserves, spreading to pan edges and smoothing the top. Bake at 350 degrees for 45 to 50 minutes or until set. Cool and cut into bars.