CHIMMY CHANGA 
1 lb. ground beef
1 sm. onion, chopped
Dash of chili powder
1 can cream of chicken soup
1 sm. carton sour cream
Lettuce
Tomato
Grated Cheddar cheese
Taco sauce or picante sauce
Pkg. flour tortillas

Brown ground beef and onion together. Drain off excess grease. Add chili, soup, and sour cream. Spoon meat mixture into each tortilla. Fold tortillas and place in baking dish. Sprinkle cheese on top and bake at 325 degrees until cheese melts. Serve on bed of lettuce and tomato. Top with picante sauce.

 

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