REVIEWED RECIPES |
More popular recipes... |
FEATURED |
SPECIAL RECIPES |
More featured recipes... |
MEXICAN CORN BREAD | |
2/3 c. Wesson oil 1 1/2 c. cornmeal (water ground) 2 eggs 1 c. grated cheese (med.) 3 banana peppers 1 c. milk 1 (#2) can creamed corn 3 tsp. baking powder 1 tsp. salt 1 onion, grated Bake at 325 degrees for 45 minutes. |
Add review Share |
SPREAD THE LOVE - SHARE THIS RECIPE | |||
Print recipe: | Printer-friendly version | ||
Link to recipe: | Copy | ||
Email recipe to: |
RECIPE PULSE |
TRENDING NOW |