1/2 c. finely diced onion
1/2 c. diced celery
1/4 c. butter
1 sm. can New England clam chowder
1 sm. can cream of potato soup
1 pt. half 'n half
1 can baby (or minced) clams

Heat onion, celery and butter in saucepan until tender. Add other ingredients and simmer until hot.