1 lb. fresh cranberries
1 c. chopped apples
1 c. chopped celery
1/2 c. pecans or walnuts, chopped
2 c. sugar
1 sm. can crushed pineapple (drain & reserve liquid)
1 sm. pkg. orange Jello
1 sm. pkg. lemon Jello

Add enough water to reserved pineapple liquid to make 2 cups, heat to boiling and dissolve Jello in liquid. Set in refrigerator while preparing remaining ingredients. Chop cranberries, apples and celery. Then add chopped nuts, pineapple and sugar. Stir into Jello and pour into mold and chill until set.