REVIEWED RECIPES |
More popular recipes... |
FEATURED |
SPECIAL RECIPES |
More featured recipes... |
BEER BREAD (DAD'S SPECIALTY) | |
3 c. self-rising flour 3 tbsp. sugar 1 can beer (12 oz.) room temperature Mix ingredients in medium sized bowl. Grease loaf pan. Bake at 350 degrees for 30-40 minutes. Note: For low calorie bread, use lite beer. |
Add review Share |
SUPPORT THIS RECIPE BY SHARING | |||
Print recipe: | Printer-friendly version | ||
Link to recipe: | Copy | ||
Email recipe to: |
RECIPE PULSE |
TRENDING NOW |