1 baked 9" pie crust or graham cracker crust
1 can sweetened condensed milk
1/2 c. chopped pecans
1/3 c. coconut
1 sm. can crushed pineapple, drained well
1/4 c. lemon juice
1 lg. carton Cool Whip

Mix milk, nuts, coconut, pineapple and lemon juice together. Fold into Cool Whip. Pour into crust and refrigerate.