1 (21.5 or 23.6 oz.) pkg. fudge brownie mix
1 (8 oz.) pkg. cream cheese, softened
1 (14 oz.) can Eagle Brand sweetened condensed milk (not evaporated milk)
1 egg
1 tsp. almond extract
1 (21 oz.) can Comstock cherry filling or topping, chilled

Preheat oven to 350 degrees. Prepare brownie mix as package directs. Spread into lightly greased 13 x 9 inch baking pan. Bake 20 minutes. Meanwhile in small mixer bowl, beat cheese until fluffy. Gradually beat in almond extract. Pour and bake 25 minutes. Cool. Chill. Stir in 1/2 topping and serve with brownie squares.