1 c. peanut butter, smooth or chunky style
1/2 c. butter, soft or 1/2 c. salad oil
2 tsp. vanilla
1/2 c. sugar
1 c. honey
2 eggs
2 1/2 c. flour
1 tsp. baking soda

Place first 6 ingredients together in beater bowl and beat together thoroughly. Mix flour and soda together, then slowly beat into mixture. Stir by hand 1 cup coarsely chopped dry roasted peanuts into your mixture.

Drop by teaspoon onto buttered cookie sheets, pressing down a bit to shape each cookie. Bake in preheated 375 degree oven about 10 minutes, watching ever so carefully. Better under cooked than scorched. These are the peanutiest peanut cookies you'll ever encounter. Makes 6 dozen.