1 pkg. Jiffy white or yellow cake mix or 1 layer of a regular mix
1 (16 oz.) pkg. frozen strawberries, thawed
1 (3 oz.) pkg. vanilla pudding, prepared
1 c. Cool Whip or whipped cream

In a clear glass bowl, layer cake (split horizontally), then pudding, then strawberries. Repeat layers until bowl is filled. Top with Cool Whip or whipped cream. If cake does not fit your bowl, work with cake like a jigsaw puzzle, cut pieces and put together to form a layer that fits your bowl.