1 med. onion, diced
2 tbsp. butter, melted
1 can cream of mushroom soup, undiluted
2 2/3 c. milk
1 (17 oz.) can cream style corn
1/4 tsp. salt
1/4 tsp. pepper

Saute onion in butter in a large saucepan; set aside. Combine soup and milk. Add corn and salt and pepper. Add to onions and butter in saucepan and simmer until bubbly.