1 lg. Philadelphia cream cheese
1 sm. (1/2 pt.) carton whipped cream
1 (20 oz.) can crushed pineapple
1 lg. pkg. lime Jello
16 lg. marshmallows
1 c. milk

Mix Jello and cream cheese, stir until smooth. Heat 1 cup milk and marshmallow on low heat until melted. Whip whipping cream. Pour milk batter over Jello mixture, stir. Pour in pineapple, pour in whipped cream, stir. Put into mold.