1 sm. box lime Jello
1 c. small marshmallows
8 oz. pkg. Philadelphia cream cheese, softened
1/2 c. chopped pecans, optional
1 can pears
1 Jello mold or bundt pan

Dissolve lime Jello in one cup of hot water. Melt the marshmallows in a double boiler. In a blender, blend the cream cheese, Jello, and melted marshmallows. Add nuts and pears. Place in pan and set in the refrigerator.