6 c. sugar
2 lg. cans pineapple juice
1 sm. can frozen lemon juice
2 lg. cans red Hawaiian punch
2 qt. ginger ale

Mix in large container. Just before serving, add 2 quarts ginger ale. Freeze extra Kool-Aid in a salad mold for punch bowl.

Freeze extra Kool-Aid in coffee cans or small containers to put in the large container.