8 lg. flour tortillas
1 lb. spinach, fresh & cleaned
2 c. mushrooms, sliced
1 c. pine nuts
1 c. sour cream
2 cloves garlic, crushed
1 c. grated sharp Cheddar cheese
1 c. scallions, chopped
1/4 c. butter, melted
1 c. Feta cheese, crumbled
Dill
1 lb. Ricotta cheese with 10 drops Tabasco & salt

In large flat dish, soften tortillas in melted butter one at a time. Mix sour cream with Feta cheese and dill then toss with spinach. Place this mixture on individual tortillas and top with mushrooms, scallions, walnuts, and sprinkle grated cheese (reserve 1/2 cup to sprinkle atop). Roll up tortillas and secure with toothpick. Place in lasagne dish. Drizzle remaining melted butter atop and bake in pre-heated oven 15 to 20 minutes at 350 degrees. Sprinkle with reserved cheese and bake 2 to 3 minutes longer.