4 cans refrigerated biscuits
1/2 c. sugar
1 tsp. nutmeg
1 tbsp. cinnamon
3/4 c. butter
1 c. brown sugar
1 tsp. cinnamon

Cut each biscuit into fourths. Grease a bundt pan.

Roll each biscuit piece in a mixture of the sugar, nutmeg and cinnamon. Pile pieces into bundt pan.

Mix butter, brown sugar and cinnamon in a saucepan and bring to a boil over medium heat. Pour over the pieces in the bundt pan and bake at 350 degrees for 30 to 35 minutes. Cool upright for 5 to 10 minutes and then invert onto a plate. Pull apart to serve.