SUGARLESS CAKE 
1 c. dates, chopped
1 c. prunes, chopped
1 c. raisins
1 c. cold water
1 stick butter, melted
2 eggs
1 tsp. baking soda
1/4 tsp. salt
1 c. plain flour
1 c. chopped nuts
1/4 tsp. cinnamon
1/4 tsp. nutmeg
1 tsp. vanilla

Boil dates and prunes in the 1 cup of water for 3 minutes; add butter and raisins; let cool. Mix flour, soda, salt, eggs, nuts, spices and vanilla. Add to fruit mixture. Stir to blend. Pour into baking dish. Bake at 350 degrees for 25-30 minutes.

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“SUGARLESS CAKE”

 

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