1 c. condensed tomato soup
1 1/2 c. corn flakes, crushed into crumbs
2 lbs. ground beef
2 tsp. chopped parsley
1 egg, slightly beaten
Dash of pepper
1/2 c. chopped onion
1 tsp. Worcestershire sauce
1 tsp. salt

Thoroughly mix all ingredients. Press firmly into loaf pan. Bake in moderate oven at 350 degrees about 1 1/2 hours. Remove from oven. Pour off drippings into a measuring cup; skim off fat. Combine 1/4 cup drippings and an additional cup of tomato soup in a saucepan; heat and serve over meat loaf.