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CHICKEN MEXICALI | |
1 whole chicken 1 tsp. crushed garlic 1 tbsp. chopped onions 1 can tomato sauce 1/2 c. chicken broth 2 tbsp. sugar 1 c. raisins Olives 1 tbsp. chile powder 1 tsp. black pepper Cut the chicken into bite-size pieces. Saute the garlic, onions and tomato sauce. Add chicken, broth and simmer. Add all the rest of the ingredients and serve hot. |
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