PECAN PIE 
3/4 c. sugar
2 tbsp. flour
1 tsp. salt
1 c. Karo syrup
1 tsp. vanilla
1/2 c. Pet milk
2 eggs
2 tbsp. melted butter
1 c. pecans
1 unbaked pie crust

Mix first three ingredients together. Beat eggs slightly before adding to the mixture. Add remaining ingredients and mix thoroughly. Put ingredients into pie shell and bake in a preheated 375 degree oven for about 50 minutes.

 

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