Boneless chicken breasts
Shaved ham
Swiss cheese
Bread crumbs
Butter, melted
2 jars Heinz chicken gravy
1 chicken bouillon cube

Pound chicken until flattened. Place a slice of ham and cheese on top of chicken and roll up jelly roll fashion. Place in a glass baking dish; pour melted butter over top of each chicken breast and sprinkle with bread crumbs. Bake 1 hour at 375 degrees. Mix gravy and bouillon cube together and pour around chicken. Bake an additional 20 to 30 minutes.