1 (4 oz.) pkg. lemon Jello
1 3/4 c. boiling water
1 lg. can evaporated milk, chilled
3/4 c. sugar
Juice & rind of 1 lemon
1/8 tsp. salt
Vanilla wafers or graham cracker crumbs

Crush wafers and line bottom of pan. Dissolve Jello in boiling water and refrigerate. Whip chilled milk, gradually adding sugar. Add lemon rind, juice and salt and beat until frothy. Combine Jello and milk mixture and pour into prepared pan. Sprinkle some crumbs on top. Let set before serving.