4 c. Cheerios
4 c. Wheat Chex
4 c. Corn Chex
4 c. Rice Chex
2 c. raw Spanish peanuts
2 c. pecans
1 sm. box thin stick pretzels
3/4 lb. butter
6 tbsp. Worcestershire sauce
2 tbsp. garlic powder
3 tbsp. chile powder
Dash or 2 of Tabasco sauce

Melt butter with spices. Pour over mixed cereals, nuts and pretzels. Toss well. Bake at 250 degrees for 1 1/2 hours, stirring every 15 minutes.