8 oz. broad noodles
2 eggs
3/4 c. sugar
1/2 c. golden raisins
1/4 lb. melted butter
1 lb. 14 oz. can sliced peaches
Cinnamon

Boil and drain noodles. Grease 8 x 8 x 2 inch pan. Beat eggs, add sugar, butter, drained peaches and raisins. Stir in noodles. Put in pan and sprinkle with cinnamon. Bake uncovered at 350 degrees for 45 minutes.